Plant-Based Diets for Reversing Disease and Saving the Planet
“The relative contributions of meat and plants to the native human diet, and human adaptation to these dietary constituents, are a matter of debate among paleoanthropologists. Indisputable, however, is the imprint of both on the anatomy and physiology of Homo sapiens: our species is constitutionally omnivorous. That means we have choices to make …” David L. Katz
Click here to continue reading & see below to choose to not eat meat for one week in support of planetary health.
The Amazon Rainforest, an irreplaceable treasure of nature, and of profound importance to the Earth’s climate and biodiversity, is being destroyed at an accelerating rate – largely due to global consumer demand for beef.
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From the THI President's Keypad
Bunk, Junk, and Food: On Defending a Line
AUTHOR: David L. Katz, MD, MPH
News of the Day via Dr. Tom Rifai, Editor
THI Council Member Tom Rifai MD, FACP, covers News of the Day (NOTeD), debunking or authenticating health and nutrition news circulating around the internet.
What’s Next on Salt
Why Your New Year’s Diet Is Doomed
The Truth About Plant-Based Meats
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THI Announces Our First Annual Recognizing Excellence in Advancing Health Literacy (REAHL) Awardees
Congratulations to our six Awardees: Allison Aubrey, Sandee LaMotte, Tamar Haspel, Julia Belluz, Jane Brody, and Dr. James Hamblin