We call upon the Commissioner of the FDA and the US Secretary of Agriculture to commission a working group of the National Academy of Medicine to modernize the formal definition of protein quality to one that better serves both public, and planetary health.
Truth: You Can’t Afford Not to Eat Healthy.
Yes, eating healthy can be more expensive, especially in the United States and cost is not the only factor standing between you and a healthy diet. Proximity, time and marketing may all be stacked against you.
No, it’s not impossible to eat healthy at a low cost. Indeed, the cost of eating healthy now will be much less than the lasting costs of a fast- and processed food diet.
The purpose of this study is to analyze the effectiveness of a patient navigation program in relation to health outcomes among refugees, asylees, and asylum-seekers who recently resettled in New York City (NYC), US.
A PROJECT BY Tyler B. Evans, MD, MS, MPH, AAHIVS, DTM&H
Bars, bagels, sparkling water, spread: protein is everywhere, but not as you know it. What was once considered a staple component of chicken, fish and eggs has become the healthy eating marketer’s holy grail.
We are a global coalition of world renown experts, fighting fake facts and combating false doubts to create a world free of preventable diseases, using the time-honored, evidence-based, fundamentals of lifestyle and medicine.