Lifestyle AS Medicine: Healthy, Vital People on a Healthy, Vital Planet

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Plant-Based Diets for Reversing Disease and Saving the Planet

“The relative contributions of meat and plants to the native human diet, and human adaptation to these dietary constituents, are a matter of debate among paleoanthropologists. Indisputable, however, is the imprint of both on the anatomy and physiology of Homo sapiens: our species is constitutionally omnivorous. That means we have choices to make …”  David L. Katz

Click here to continue reading & see below to choose to not eat meat for one week in support of planetary health.

The Amazon Rainforest, an irreplaceable treasure of nature, and of profound importance to the Earth’s climate and biodiversity, is being destroyed at an accelerating rate – largely due to global consumer demand for beef.

YOU have the power to take action.
 
Sign up to be notified of our next worldwide, one-week #NoBeefWeek Challenge, Autumn 2022, to send the message to industry leaders that the world has no appetite for hamburgers at the cost of biodiversity and planetary health. Help save the Amazon Rainforest for future generations – one hamburger at a time.
 

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From the THI President's Keypad

Bunk, Junk, and Food: On Defending a Line

AUTHOR: David L. Katz, MD, MPH

Healthy foods on the left; garbage landfill on the right.
Food is not junk; junk is not food. Food is the native fuel of the remarkable machine that is our body. Food is the construction material for the growing bodies of children we love. Food is the source for the replenishment an adult body requires daily, to the tune of hundreds of millions of cells, and countless essential compounds from enzymes to hormones.
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News of the Day via Dr. Tom Rifai, Editor

THI Council Member Tom Rifai MD, FACP, covers News of the Day (NOTeD), debunking or authenticating health and nutrition news circulating around the internet.

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The Truth About Plant-Based Meats
5 Takeaways

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Defending FACTS, Fighting Falsehoods

There seems to be a new diet competing with an old diet in every news cycle. But scientists are not confused, confounded, or at war. We take a moment to talk about an underappreciated topic: methodology.

Modernize the Definition of Protein Quality

We call upon the Commissioner of the FDA and the US Secretary of Agriculture to commission a working group of the National Academy of Medicine to modernize the formal definition of protein quality to one that better serves both public, and planetary health.

Nearly all of us will fail at our annual round of New Year’s resolutions, which historically are led by eating better and losing weight. But the struggle for your health is not a battle between you and the scale, or you and the brownies.

THI FEATURED MEMBER: Mark Bittman

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