Creating a World Free of Preventable Disease

A Global Consensus on Lifestyle as Medicine

Newspaper with "News of the Day" headline and pic of Dr Tom Rifai, acronym "NOTeD" above with a checkmark over the e, all in front of a Blue Background

News of the Day via Dr. Tom Rifai, Editor

THI council member Tom Rifai MD, FACP, covers News of the Day (NOTeD), debunking or authenticating health and nutrition news circulating around the internet.

From the THI President's Keypad

Can We Keep The Planet Out of The ICU?

AUTHOR: David L. Katz, MD, MPH, FACPM, FACP

Picture of the planet earth juxtaposed over an image of female medical personnel work on a patient in the ICU
That our planet is in peril is not, I trust, a case I need to make. That memo has been delivered, emphatically, stridently, repeatedly to anyone not living under a rock left behind by one of the many melting glaciers.

THI

True Health Initiative Response to Assertions Concerning our Response to Red Meat Reports

Making the News

Healthy Plate, Healthy Planet

WEBINAR

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The Truth About Plant-Based Meats
5 Takeaways

Recommended Perspectives

Evidence-Supported News. Get the Facts Without the Hype

Defending FACTS, Fighting Falsehoods

Yes, there seems to be a new diet competing with an old diet, in every news cycle. No, scientists are not confused, confounded, or at war. Let’s take a moment to talk about a very boring topic (sorry, science) methodology.

Modernize the Definition of Protein Quality

We call upon the Commissioner of the FDA and the US Secretary of Agriculture to commission a working group of the National Academy of Medicine to modernize the formal definition of protein quality to one that better serves both public, and planetary health.

THI PROJECT

True Health Initiative is your home base for accurate information, proving consensus over confusion, providing facts over fiction, and countering hyped-up headlines and biased bylines with evidence and common sense.

Frank Hu and Kentucky Fried Chicken arrived in Beijing around the same time. Hu, a recent graduate of Tongji Medical University, in Wuhan, had never seen a restaurant like it. Three-floored, gleaming, and distinctly Western in atmosphere, KFC proved irresistible to a country unfamiliar with the greasy efficiency of American fast food.

THI FEATURED MEMBER: Frank Hu, MD, PhD

COUNCIL RECOMMENDATIONS TO IMPROVE YOUR LIFE

Francois Marriotti

Vegetarian and Plant-Based Diets in Health and Disease Prevention

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Precision Nutrition Level 1 Certification

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