Creating a World Free of Preventable Disease

A Global Consensus on Lifestyle as Medicine

Modernize the Definition of Protein Quality

We call upon the Commissioner of the FDA and the US Secretary of Agriculture to commission a working group of the National Academy of Medicine to modernize the formal definition of protein quality to one that better serves both public, and planetary health.

Forks

Do you feel like nutritionists are always changing their minds? Do you want science-based information about diet but don’t know whom or what to believe? If you’re nodding in agreement, you’re not alone: More than 80% of Americans are befuddled.

Other

Wellian Office Solution Embraced at ARK Cardiovascular & Arrhythmia Center

Forks

New report on the NOVA food classification and ultra-processing from the FAO

Forks

Why prebiotics are the most important nutrient to boost your mood and prevent anxiety and depression

FIGHTING FAKE FACTS

Quality and integrity of research is a crucial matter, especially when being used to write the foundation for federal dietary guidelines. Yes, we need high quality, systematic reviews and updated guidelines that are continually based on new research. No, we do not benefit from excluding systematic reviews and meta-analyses by outside groups.

COUNCIL MEMBER PROJECT

The Better Nutrition Program creates tools developed by practitioners for practitioners and their patients to assess current total nutrition intake. Tools are used as intake forms, for sessions, and to help practitioners develop their businesses. We offer companies and patients a network of practitioners using tools and those with whom we’ve collaborated to develop tools.

A PROJECT BY Ashley Koff, RD

MAKING THE NEWS

Daily Hampshire Gazette

More than 150 people were expected Tuesday night for the first Night of Food Justice dinner with former New York Times food columnist Mark Bittman at Valley View Farm in Haydenville. The dinner, hosted by The Pioneer Valley Workers Center, is meant to raise awareness of justice issues facing food workers.

THI MEMBER: Mark Bittman

COUNCIL RECOMMENDATIONS TO IMPROVE YOUR LIFE

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Precision Nutrition Level 1 Certification

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