Research

Report

Ultra-processed foods, diet quality, and health using the NOVA classification system

AUTHOR: Monteiro, C.A., Cannon, G., Lawrence, M., Costa Louzada, M.L. and Pereira Machado, P.

Rome, FAO. 2019

Abstract

Modernizing the Definition of Protein Quality

AUTHOR: David L Katz, Kimberly N Doughty, Kate Geagan, David A Jenkins, Christopher D Gardner

08 May 2019

Document

Proposed Changes to Canada’s Food Guide

AUTHOR: Pierre Lampron, President, Dairy Farmers of Canada

Article / Delta Magazine

Age Smarter, not harder

AUTHOR: David Jarnstrom

August, 2018

Briefing Document

Canadian Meat Council

AUTHOR: -

December 8, 2017

Document

HESA Food Guide Study

AUTHOR: -

December 5, 2017

Letter

Health Ministry

AUTHOR: -

November 2, 2017

Article

Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival

AUTHOR: Michael Greger, MD, and Pankaj Vij, MD

September 29, 2017

WHITE PAPER

Ancel Keys and the Seven Countries Study

AUTHOR: Pett KD, Kahn J, Willett WC, Katz DL,

August 1, 2017

Article

A case for Planetary Health/GeoHealth

AUTHOR: Almada et al.

April, 2017

Article

The interaction of human population, food production, and biodiversity protection

AUTHOR: Crist et al.

21 April 2017

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