William Li
Cardiovascular Health, Culinary Arts / Cooking, Employee Health, Flexitarian Lifestyle, Food System Change, Internal Medicine, Lifestyle Medicine, Longevity and Aging, MD, Media, Mediterranean Diet, Metabolic Health, Nutrition and Dietetics, Obesity and Weight Management, Plant-Based Nutrition, Preventive Health and Medicine, Research, Whole Food Plant-Based Cooking and Recipes, Food as Medicine
Cambridge
-Massachusetts-
United States

William W. Li, MD, is an internationally renowned physician, scientist, and author of the New York Times bestseller “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself.” His groundbreaking research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, Rachael Ray and Live with Kelly & Ryan, and he has been featured in USA Today, Time Magazine, The Atlantic, O Magazine, and many more. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine. His newest book, the New York Times bestseller, “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer” was released March 21, 2023.
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