You Are Invited to a Webinar on Plant-Based Meat
Please join us with your questions and comments. The panel includes:
Gidon Eshel is a research professor of environmental physics at Bard College in Annandale-on-Hudson, New York, and runs the website environmentalcalculations.com. He is best known for his work quantifying the geophysical consequences of agriculture and diet.
Dr. Roger Allyn Clemens is an expert in pediatric nutrition, probiotics, food safety and toxicology, and food processing at the University of Southern California,
Dr. David L. Katz is the director of the Yale-Griffin Prevention Research Center, the founder/president of True Health Initiative, and the founder/CEO of DietID.
Dr. P.K. Newby, aka “The Nutrition Doctor,” is an adjunct associate professor of nutrition at Harvard who has more than 20 years of experience researching diet-related diseases, studying how people make food choices, and teaching students and the public about why what we eat matters.
Melissa McCart, Editor for Heated with Mark Bittman, is moderating.