Associate Professor Crowe is a nutrition academic within the School of Exercise and Nutrition Sciences at Deakin University in Melbourne, Australia. He is also an Accredited Practicing Dietitian. He teaches across the undergraduate and postgraduate programs in nutrition dietetics in the areas of nutritional physiology and biochemistry as well as the applied role of nutrition in disease prevention and management, particularly obesity, diabetes and cancer.
He is actively involved in several areas of nutrition research including specialized nutrition in the prevention of surgical complications; malnutrition identification; and nutrition support in wound healing. Dr. Crowe earned his BS and PhD from Monash University and his MS in Nutrition and Dietetics from University of Sydney.