Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization with a mission to improve health through cultural food traditions and lifestyles. In her 23 years at Oldways, Sara has been an integral part of Oldways’ growth and success. She has helped develop ground-breaking programs including its Finding Common Ground Conference; Traditional Diet Pyramids; African Heritage & Health program; the Whole Grains Council; Mediterranean Foods Alliance; Healthy Pasta Meals; High Five Children’s Cooking Curriculum; Culinary Travel; among others. Sara is also co-author of The Oldways Table with Oldways’ Founder Dun Gifford. Before joining Oldways, Sara was the Special Projects Editor at Inc. Magazine, and she’s also worked for state and federal government agencies. She has a B.A. in Economics from Hobart and William Smith Colleges, and an M.A. in Regional Planning from the University of Massachusetts at Amherst.