Research group that discounted risks of red meat has ties to program partly backed by beef industry

Publisher: The Washington Post
Featured Council Member: Dr. David Katz
The nutrition research group whose recent study drew heavy attention for downplaying the risks of red meat has received funding from a university program partially backed by the beef industry.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Close Menu