Plant-Based Egg From Just to Soon Be Available Nationwide in Whole Foods

Plant-Based Egg From Just to Soon Be Available Nationwide in Whole Foods

Publisher: Entrepreneur
Featured Council Member: Kate Geagan
Just, the maker of plant-based mayonnaise, dressings and cookie dough, announced today that Just Egg, a convincing plant-based egg substitute made of mung beans, will be available nationwide in Whole Foods starting in April.
CONTINUE READING ORIGINAL POST
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Changing Policy | Changing Minds | Improving Lives

We are a global coalition of world renown experts, fighting fake facts and combating false doubts to create a world free of preventable diseases, using the time-honored, evidence-based, fundamentals of lifestyle and medicine.

Think no two experts agree? Think again.

TRUE HEALTH INITIATIVE NEEDS YOUR HELP

Follow us on:
Facebook Twitter Instagram
Get in touch
Close Menu

True Health Initiative Needs Your Help

thank you to everyone who donated for #GivingTuesday

we will be raising funds throughout December

Give today, and be part of the movement to fight false information, topple industry interests, and create a culture free of preventable disease

Help us give health and a healthy planet to the next generation.

DONATE

no thanks, next time.