Healthy Plate, Healthy Planet

Publisher: Harvard Magazine
Featured Council Member: Frank Hu, MD, PhD
Frank Hu MD PhD
Frank Hu and Kentucky Fried Chicken arrived in Beijing around the same time. Hu, a recent graduate of Tongji Medical University, in Wuhan, had never seen a restaurant like it. Three-floored, gleaming, and distinctly Western in atmosphere, KFC proved irresistible to a country unfamiliar with the greasy efficiency of American fast food.
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