John Robbins
Climate, Environmental Health, Longevity and Aging, Nutrition and Dietetics, Planetary Health, Environmental Science, Sustainability, Plant-Based Nutrition
Santa Cruz
United States

John Robbins is the author of ten bestsellers that have collectively sold more than 3 million copies and been translated into 31 languages. These include Diet for a New America, The Food Revolution, Healthy at 100, and (with Ocean Robbins) Voices of the Food Revolution. John is Founder and Board Chair Emeritus of EarthSave International, and co-founder and co-host of the 1,000,000 member Food Revolution Network. He is recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, Green America’s Lifetime Achievement Award, and many other accolades. He lives with his wife of 57 years, Deo, in California.