Conor Kerley

Conor received his Bachelor’s degree in human nutrition and dietetics from Trinity College Dublin and Dublin Institute of Technology and his PhD from University College Dublin. Conor has presented his award winning findings at multiple national and international nutrition and medical conferences. His research has been published in international peer-reviewed medical journals and has attracted over €110,000 in research funding to date. His areas of expertise include plant-based nutrition, vitamin D, autoimmune disease, as well as heart and lung diseases.

In addition to his clinical research, In addition, Conor is chairperson of the Scientific and Research Steering Group of the Irish Nutrition and Dietetics Institute and an active member of several professional societies, the Nutrition Society and The National Blood Pressure Council. Conor is interested in all aspects of lifestyle and nutrition to enable a long and healthy life and to prevent and treat illness.